No matter where he goes, Sam has a contact known as “the kebab guy”. These places seem a little dirty at first glance, but the carts are always surrounded by hungry customers. Hot food and high turnover are two of Sam’s guidelines for choosing food that won’t make us sick. We also watch to see where locals go because they won’t tend to frequent stalls or carts that serve truly dirty food. Usually.
Sam and I went to his “kebab guy” in Ahmedabad the other night. This guy has a cart in part of the old city, which we find by turning down off the main road onto a narrow lane.
Pass the clock tower.
Down an even smaller lane is “the kebab guy”.
*To see more photos, check out the “Ahmedabad” page above.